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동아대학교 식품영양학과

연구실

  • 박인식 지도교수

    생화학연구실 (Biochemistry Research Lab.) 지도교수 : 박인식 (Prof. Park Inshik)
    Ph. D in Biochemistry, The Ohio State University (1985)
    MS　　in Biotechnology, KAIST (1978)
    BS　　in Food Science and Technology, Seoul National University (1976)
    주요저서 : 식품효소 관련 외 60여편의 논문

    • Research Interest
    • 1. Inhibition of enzymatic browning by various natural products
    • 2. Examination of foods and microorganism by conventional and PCR methods
    • 3. Antioxidative and anticoagulative activities of various natural products
    • Current Lab members
    • Ph.D Progam : Hyun Ju Lee, Yong-Kyoo Baik, Sung Hun Kim, Jin Soo Park, Hyeon Seung Song
    • MS program : Eun Young Jo, So Young Yang, Su Jin Jeong, Jeong Soon Gwag, Eun Jaung Kim, Young A Lee, Ji-Won Um, Ji Hye Kim, Mun Kyung Kim, Min Young Kim, Eun Jin Son, Eun Soo Yeo
  • 전미라 지도교수

    기능성식품학 연구실 (Lab. of Phytochemicals and Functional Food) 지도교수: 전미라 (Prof. Jun Mira)
    Ph. D in Food Science, Rutgers, The State University od New Jersey (2003)
    MS in Food Science and Nutrition, Ewha Womans University(1999)
    BS in Food Science and Nutrition, Ewha Womans University (1997)

    • 주요 연구분야 (Research Interest)
    • 1. 식품 및 천연물로부터 생리활성 물질 탐색 - 항산화 및 항종양 기능
    • 2. 항알츠하이머성 치매 기능성 소재 탐색 및 구조 동정 - Beta-Secretase 저해물질 탐색 - Aβ (Abeta) 독성 억제물질 탐색 및 구조 동정
    • 3. 천연물 유래 기능성 식품 원료의 개발
    • 진행중 연구 프로젝트 (Research Projects)
    • 1. 머위 (Petasites japonicus) 잎의 β-secretase 및 β-amyloid protein 유도독성 저해를 통한 항알츠하이머성 치매 효과 규명 및 그 key compounds의 분리 동정
      　(학술진흥재단 신진교수 연구지원사업, 2008.07 - 2010. 6)
    • 2. 홍삼제조시 생성되는 미확인성분의 화학적 구조 동정
      　(학술진흥재단 문제해결형 인력양성사업, 2007.11 - 2008.10)
    • 3. 여주 건강기능식품제조를 위한 성분분석
      　(경상남도 함양군, 2007.09 - 2008.08)
    • 4. 대두 및 갈근 isoflavones의 β-secretase (BACE1) 저해효과에 관한 연구
    • 5. 산수유(Cornus officinalis) 열매의 β-Secretase 및 β-amyloid protein 유도 산화적 손상 및 염증반응 저해를 통한 알츠하이머성 치매 예방 효과 규명 및 그 Key compounds의 분리 동정. 2009.05.01. - 2012.04.30. 한국연구재단.
    • 6. 곤충자원의 식·약용 소재화를 위한 약리성 검정 및 독성 평가. 2011.08.19. - 2014.08.14. 농림수산식품부
    • 연구실 구성원
    • 연구실 구성원
      재학생 Ph. D Course (박사과정) 임 석 순  
      MS Course (석사과정)
      윤 금 주
      홍 승 영
      윤 정 현
      여 혜 림
      김 지 영      		  
      BS Course (학부생)
      김 민 지      		  
      졸업생 석사 김 민 영
      이 정 현
      황 윤 이
      지 숙 희
      서 보 경
      백 미 정
    • 최근 발표논문 (Publications)
    • 1. Isolation and Identification of Antioxidant Substances from the Stems of Butterbur(Petasites japonicus) 2008 J. Korean Soc Food Sci Nutr 37(8)
    • 2. Promises and risks of unsaturated volatile organic compounds: limonen, pinen and isoprene. 2008. Food Sci Biotechnol. 17(4) 447-456
    • 3. Regulatory Roles of Chrysanthemum zawadskii Roots in Nuclear Factor E2-related Factor 2/Antioxidant Response Element Pathway. 2008 Food Sci Biotechnol. 17(2) 367-372
    • 4. Beta-secretase (BACE1) Inhibitors from Perilla frutescens var. acuta. 2008 Archies of Pharmacal Research 31 (2) 183-187
    • 5. Study on the vitamin contetns of commercial powdered infant formula. 2007 Korean Journal of Life Science 17 (12) 1689-1694
    • 6. Changes in aurantio-obtusin and glucoaurantio-obtusin content in Cassiae Semen via treatment with a crude enzyme extract from Aspergillus usamii. 2007 Journal of microbiology and biotechnology 17(11) 1894-1897
    • 7. Plant phenolics as Prolyl Endopeptidase Inhibitors. 2007 Archives Of Pharmacal Research 30(7) 827-833
    • 8. Study on the mineral contetns of commercial powdered infant formula. 2007 Korean Journal of Life Science 17 (6) 836-840
    • 9. Regulation of antioxidant response element (ARE) pathways of natural chemopreventive compounds. 2007 ACS Symposium Series 956 118-124
    • 10. 산겨릅나무 줄기에서 이소프렌계 화합물의 분리. 2007 한국생약학회지 38(1) 67-70
    • 11. Health Beneficial properties of Natural Flavor Substances. 2006 Food Sci Biotechnol. 15(3) 329-338
    • 12. Plant phenolics as beta-secretase (BACE1) inhibitors. 2006 Food Sci Biotechnol. 15 617-624
    • 13. A potential molecular target for cancer chemoprevention: Nrf2 2006 Antioxidants & Redox Signaling 70 99-106
    • 14. Antioxidant properties of flavone C-glycosides from Atradylodes japonica leaves in human low-density lipoprotein oxidation. 2006 Journal of Food Science 70 575-580
    • 15. Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages. 2005 Molecular Nutrition & Food Res 49 1154-1159
    • 16. Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry and nuclear magnetic resonance analysis. J. Agri. Food Chem 2005 51(21) 6340-6346
    • 17. Comparison of antioxidant activities of isoflavones from kudzu root (Pueraria lobata Ohwi). 2003 Journal of Food Science 68(6) 2117-2122
  • 안목련 지도교수

    영양과학실험실 (Nutritional Science Lab.) 지도교수: 안목련 (Prof. Ahn Mok-Ryeon)
    Ph.D in Food and Nutritional Sciences, University of Shizuoka (2007)
    MS in Food Science, Dong-A University (2004)
    BS in Food Science and Nutrition, Dong-A University (2002)

    • 주요 연구분야 (Research Interest)
    • 1. Research antioxidant, antiangiogenic and antitumor acitivities in various food factors
    • 2. Search for angiogenesis-suppressing food factors and elucidate their antiangiogenic mechanisms
    • 3. Study intracellular signal transduction in endothelial cells induced by various conditions
    • 진행중 연구 프로젝트 (Research Projects)
    • － 혈관신생 억제작용을 중심으로 한 국내산 프로폴리스의 기능성에 관한 연구 (한국연구재단 기본연구 지원사업, 2010.09 ~ 2013.08)
    • 연구실 구성원
    • 연구실 구성원
      Ph. D Course (박사과정/일반대학원 박 선 일 구 본 환  
      MS Course (석사과정/일반대학원)
      최 수 진      		    
      MS Course (석사과정/교육대학원)
      김 민 지
      박 남 희      		  
      BS Course (학부생) 남 지 현    
    • 최근 발표논문 (Publications)
    • 1. High Performance Thin-Layer Chromatography 분석법에 의한 국내산 Propolis의 항균 및 항곰팡이 활성. Korean J. Apiculture 26(2), 93－102 (2011)
    • 2. Phosphodiesterase inhibition with tadalafil provides longer and sustained protection of stem cells. Am J. Physiol. Heart Circ. Physiol. 299(5), 1395－1404 (2010)
    • 3. Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina. Natural Product Res. 24(9), 804－812 (2010)
    • 4. Fingerprinting of Propolis by Easy Ambient Sonic-Spray Ionization Mass Spectrometry. Talanta 81(1), 100－108 (2010)
    • 5. Brazilian Propolis Suppresses Angiogenesis by Inducing Apoptosis in Tube-forming Endothelial Cells through Inactivation of Survival Signal ERK1/2. Evid Based Complement Alternat Med. 1－7 (2009)
    • 6. Correlation between antiangiogenic activity and antioxidant activity of various components from propolis. Mol. Nut. Food Res. 53(5), 643－651 (2009)
    • 7. Artepillin C (ARC) in Brazilian green propolis selectively blocks the oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. Phytother. Res. 23(3), 423－427 (2009)
    • 8. Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis. Naturwissenschaften 95(8), 781－786 (2008)
    • 9. Suppression of tumor-induced angiogenesis by Brazilian propolis: major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation. Cancer Lett. 252(2), 235－243 (2007)
    • 10. Antioxidant activity and constituents of propolis collected in various areas of China. Food Chem. 101(4), 1383－1392 (2007)
    • 11. A new chalcone from propolis collected on Jeju Island, Korea. Food Sci. Technol. Res. 12(1), 67－69 (2006)
    • 12. Antioxidant activity and constituents of propolis collected in various areas of Korea. J. Agric. Food Chem. 52(24), 7286－7292 (2004)
  • 윤은주 지도교수

    급식 및 식품평가 연구실(Foodservice and Food Evaluation Lab.) 지도교수: 윤은주 (Prof. Yoon, Eunju)
    Ph.D in Foodservice Management, Kansas State University (2007)
    MS in Hospitality and Tourism Management, Purdue University (2003)
    BA in Culinary Art and Caterimg Management, Kyong-gi University (2000)

    • 주요 연구분야 (Research Interest)
    • 1. Managing Institutional and Commercial Foodservice Operations
    • 2. Food Safety and Food Defense in Institutional Foodservice Operations
    • 3. Globalization of Hansik - Consumer Tests
    • 4. Sensory Evaluation of Foods
    • 5. Foodservice for Senior Patrons (CCRCs, long?term care facilities, sanatoriums)
    • 진행중 연구 프로젝트 (Research Projects)
    • － 장수벨트 지역 장수인의 생활습관과 건강지표 평가를 통한 우수 한식의 발굴 (농림수산식품기술기획평가원, 2011.07 ~ 2013.06)
    • 연구실 구성원
    • 연구실 구성원 (Lab. Members)
      MS Course (석사과정/교육대학원) 이 윤 정  
    • 최근 발표논문 (Publications)
    • 1. High Performance Thin-Layer Chromatography 분석법에 의한 국내산 Propolis의 항균 및 항곰팡이 활성. Korean J. Apiculture 26(2), 93－102 (2011)
    • 2. Phosphodiesterase inhibition with tadalafil provides longer and sustained protection of stem cells. Am J. Physiol. Heart Circ. Physiol. 299(5), 1395－1404 (2010)
    • 3. Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina. Natural Product Res. 24(9), 804－812 (2010)
    • 4. Fingerprinting of Propolis by Easy Ambient Sonic-Spray Ionization Mass Spectrometry. Talanta 81(1), 100－108 (2010)
    • 5. Brazilian Propolis Suppresses Angiogenesis by Inducing Apoptosis in Tube-forming Endothelial Cells through Inactivation of Survival Signal ERK1/2. Evid Based Complement Alternat Med. 1－7 (2009)
    • 6. Correlation between antiangiogenic activity and antioxidant activity of various components from propolis. Mol. Nut. Food Res. 53(5), 643－651 (2009)
    • 7. Artepillin C (ARC) in Brazilian green propolis selectively blocks the oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. Phytother. Res. 23(3), 423－427 (2009)
    • 8. Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis. Naturwissenschaften 95(8), 781－786 (2008)
    • 9. Suppression of tumor-induced angiogenesis by Brazilian propolis: major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation. Cancer Lett. 252(2), 235－243 (2007)
    • 10. Antioxidant activity and constituents of propolis collected in various areas of China. Food Chem. 101(4), 1383－1392 (2007)
    • 11. A new chalcone from propolis collected on Jeju Island, Korea. Food Sci. Technol. Res. 12(1), 67－69 (2006)
    • 12. Antioxidant activity and constituents of propolis collected in various areas of Korea. J. Agric. Food Chem. 52(24), 7286－7292 (2004)